New Finnish research and innovation unity promotes oat consumption and business

Oats and oat-based innovations possess a significant global potential for Finnish food industry. Therefore, we want to understand the impact of oat cultivars and oat crop batches on oat processability and quality which may challenge the increase in oat consumption and export. In the OatHow project funded by Business Finland, an extensive Finnish consortium will produce new information on oat-based raw materials for the development of novel oat innovations by means of both research and business development. Thanks to its health-promoting properties, oats have attracted a lot of well-