Back bar refrigeration - Williams has it sorted
Bottle coolers, bottle wells, wine towers and small fridges
Bottle coolers tend to be the main element of back bar refrigeration, but some places with high volume bottle sales find bottle wells a more convenient or supplementary option. A small fridge is also useful for keeping cocktail garnishes fresh and for keeping milk cool in venues offering hot beverage options. And, for those serving fine wines, there are specialist display units that enable customers to see the selection available while keeping wine in its optimum condition.
The Williams BC range of bottle coolers has been designed to look stylish and display premium bottled drinks to eye-catching effect while being robust enough to survive a punishing level of wear and tear. They are available as single- or double-door counters, manufactured in stainless steel or hardwearing black PVC-coated steel. Glass doors and effective lighting ensure an attractive display, while adjustable shelves enable different sized bottles and cans to be stored efficiently. Variable thermostats allow the operators to set the optimum temperature, between 4 and 10ºC, to suit the environment, customer preference and any specific requirements of the beverage.
The bottle coolers can be free standing, fitted under a back bar worktop or on shelving to give the impression of double stacking. The double-door BC2, which measures 900mm wide by 530mm deep and 903mm high, has a capacity of 182 x 330ml bottles.
Williams’ top-loading bottle wells are designed for easy cleaning and quick drainage with a removable and easy to access drip tray. The lid is also removable, making restocking and cleaning quick and easy. Nylon coated wire dividers rationalise mixed storage. To speed up service there is a built-in bottle opener and catcher. The BW900 can house 261 x 330ml bottles.
For storing and displaying wines, the Williams Wine Tower combines the correct balance and control of temperature, humidity, light and display, with sleek, stylish and sophisticated presentation. Its air circulation keeps wine in its optimum condition, at temperatures from 5 to 16°C.
The Wine Tower is available in a range of options and configurations, including a rotary version. With an array of stainless steel and metal finishes and colours, such as bronze, copper, champagne gold and black, it can be tailored to a bar’s individual ambience. Its full length glass sides can be opaque, tinted or illuminated, while low energy, adjustable LED lighting provides a bright, clear display.
An ideal robust, undercounter fridge that maximises the space available back bar is the Williams Amber A135. It has a storage capacity of 133 litres and features two adjustable nylon coated shelves.
Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, merchandisers and blast chillers.
To learn more about Williams extensive product range visit www.williams-refrigeration.co.uk.
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Back Bar from Williams.docx – Jun-15
Press Enquiries:
Toni Turner or Alison Haynes at The Publicity Works: 01263 761000
For more news about Williams visit the press office at www.publicityworks.biz
Martin Laws at Williams Refrigeration 01553 817002
Williams Refrigeration is an ISO9001-2008 Quality Management accredited company and has been awarded ISO14001, the internationally recognised industry standard for Environmental Management Systems. Most recently Williams has demonstrated its commitment to staff welfare by achieving Occupational Health and Safety Standard (OHSAS) certification 18001:2007.
Williams designs, manufactures and installs a highly diverse product range, supplying hotels, hospitals, schools, restaurants, bars and kitchens around the world. With a wide selection of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, bakery and modular coldrooms the company provides products that suit almost any application – a “one-stop” refrigeration purchasing solution.
Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.
To learn more about Williams’ extensive product range visit www.williams-refrigeration.co.uk. To find out how Williams greenlogic initiative can help caterers select energy efficient equipment visit www.greenlogic.info
Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.
To learn more about Williams’ extensive product range visit www.williams-refrigeration.co.uk. To find out how Williams greenlogic initiative can help caterers select energy efficient equipment visit www.greenlogic.info
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