Winterhalter helps deliver style AND substance at The London Edition

Green and BREEAM:Energy-saving dish and glasswashers are pushed to the limit at stylish boutique hotel As you’d expect from an Ian Schrager hotel, The Edition is one of London’s most chic venues. In surroundings like this, the foodservice has a lot to live up to. “We have to make sure that the menu matches the surroundings – we’re about both style and substance,” says executive chef Phil Carmichael. The hotel’s strikingly designed Berners Tavern is a Jason Atherton restaurant serving a modern British brasserie menu. “We take the best ingredients and then do as little as possible to