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José gives ultra-fast glasswasher the thumbs up

Speed, quality, ease of use, fewer breakages: Winterhalter UC wins praise at José Pizarro BroadgateThe latest José Pizarro restaurant is in the new Broadgate Circle development, just behind Liverpool Street station. It serves lively, seasonal and contemporary twists on Spanish classics and, as with all José’s restaurants, it offers a relaxed, buzzy, atmosphere with the real flavour of Spain.  “The food here is like nothing customers have tasted before,” says José. “I’ve drawn on my years of experience and added some surprising new ideas on top.”  The 14,000 square feet site has 65 covers,

Award-winning warewashers at LACA Main Event

Winterhalter at The Main Event, LACA conference and exhibition Hilton Birmingham Metropole, 8th-10th July 2015 Innovative systems mean the latest warewasher from market leader Winterhalter is faster and saves energy compared to conventional models, yet it delivers the best ever cleaning results. With speed, running costs and quality being essential when it comes to warewashing in schools, the award-winning Winterhalter PT Series of passthrough warewashers is sure to impress at this year’s LACA Main Event. Visitors to the Winterhalter stand will be able to see specially designed

Sparkling speed for dish and glass washing at Le Gavroche:

Winterhalters are ‘Rolls Royce’ warewashers for Michel Roux JrLe Gavroche recently re-opened after a total kitchen refurbishment, carried out by Eximius Projects.  “The kitchen is sparkling and shiny and beautiful now, so it’s full speed ahead,” says Michel Roux Jr.  To help keep things sparkling and shiny, and to help ensure service goes at full speed, three new Winterhalter warewashers have joined the kitchen’s brigade.  The dishwasher at Le Gavroche is one of Winterhalter’s new PT passthrough machines.   “Crockery and cutlery needs to be treated with the utmost respect, especially in

Winterhalter has massive impact on efficiency at two Michelin star venue

Restaurant Sat Bains with Rooms:700 plates, 800 glasses, one dishwasher and one glasswasher The two Michelin star Restaurant Sat Bains with Rooms in Nottingham celebrates modern British cuisine with seasonal produce from around the UK. The tasting menu format means that, while the restaurant only has around 45 covers, up to 700 plates can be used during each service. That’s a whole lot of washing up and, says Sat Bains, it needs to be turned round fast. However, space is limited and the restaurant has just one pass through dishwasher and one undercounter glasswasher. “We use Winterhalter

Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus service’ package

The George of Stamford: historic venue enlists energy-saving warewashersThe George of Stamford is one of the most beautiful and historic hotels in the UK. It’s also one of the most popular, not only with customers but also employees: it’s constantly busy and its staff are passionate about their work – many of them have been there twenty years or more. “People can’t believe how much business we do, or how jolly our staff are, even first thing in the morning!” says General Manager Chris Pitman, who started as a chef at the hotel 40 years ago. The hotel has 47 beds, two restaurants, two

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials

The beauty of food Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier is Winterhalter.

Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards

Winterhalter does Stirling serviceStirling Management Centre is located right at the very 'heart of Scotland' - equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument. Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It is also well known for its excellent restaurant and banqueting services. Seating up to 230 diners, the light and airy Abbey Craig restaurant is open daily for breakfast, lunch and dinner. It offers a wide variety of hot

Euro 2012: glasswashing advice from Winterhalter

No need for bars to get steamed up over the football...Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers. Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool. 1              Glass or polycarbonate? Lots of bars may want to switch to polycarbonates – but does that mean they need to

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