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Double, double – no toil, no trouble

Winterhalter’s PT Series just got better – new rack system doubles capacity to halve operating costsWinterhalter’s PT Series passthrough warewashers are the market leaders when it comes to cleaning results, speed and efficiency. Now, Winterhalter has developed a double-rack system for the PT Series allowing two racks of dirty items to be washed simultaneously. This doubles the wash capacity and halves the operating costs, while ensuring the brilliant cleaning results expected of a Winterhalter wash. The three-part double-rack system consists of a special cup rack, a plate rack and

See the very latest brilliant, fast, clever, cost-saving warewashing with Winterhalter

Winterhalter showcases the new PT ClimatePlus at Casual Dining 2015, 25 – 26 February,Stand M536, The BDC, London Speed, running costs and quality are watchwords of the casual dining sector and Winterhalter addresses them all when it unveils the new PT ClimatePlus warewasher on stand M536 at Casual Dining 2015. This new warewasher cuts energy consumption by over 50%, achieves superb wash results and actually cools the kitchen climate. Winterhalter’s PT Series warewashers have already impressed the market when it comes to cleaning results, speed and economy. Now, with the newly

New award celebrates family businesses in the catering industry

Winterhalter sponsors Commercial Catering Family Business of the YearFamily businesses are the backbone of the catering industry.  They not only run restaurants, pubs, groups and venues up and down the country, but also make up many of the suppliers of food, equipment and services on which the industry depends.  They share a passion and commitment for their industry and use their family nature and values to drive successful businesses.  Now there’s an award to recognise the contribution these family businesses make.  The Commercial Catering Family Business of the Year is a new addition

The Hummingbird Bakery’s Cupcake Clean Up

American bakery’s Winterhalter Bistro washes cups, plates and glasses, all at onceWhen it comes to cupcakes, The Hummingbird Bakery wrote the book, literally.  It’s the longest-established American-style bakery in the UK, with six outlets, all in Greater London.  The Hummingbird Bakery was the first company to bring American cupcakes to British consumers and founder Tarek Malouf has written three cookbooks, the most recent of which resides in the hardback non-fiction chart.  It sells in the region of 1.25 million cupcakes a year – not to mention all the other popular cakes and desserts made,

Sharkey & Kinkead are KPs for a day to promote KP of the Year

Vision and Winterhalter managing directors go back to the kitchen floor to launch 2014 competitionTo promote the 2014 Kitchen Porter of the Year competition, Winterhalter managing director Stephen Kinkead persuaded Jack Sharkey, chair of CEDA and managing director of Vision Commercial Kitchens, to join him for a shift as a KP in one of London’s busiest restaurants, at Fortnum and Mason.  There’s a video of their exploits on YouTube, but Jack’s plaintive cry halfway through his lunchtime ordeal, “When do we get a break?” will bring a tear to the eye of even the hardest-hearted foodservice

Who is the 2014 KP of the Year?

Award looks to celebrate kitchen porters from every sector of the catering marketCash prize of £1,000 for the winner – plus a new Winterhalter warewasher for their establishment The search is on for the Kitchen Porter of the Year 2014 and once again the competition, which is the brainchild of warewashing specialist Winterhalter UK, is being backed by some of the industry’s top chefs.  According to Michel Roux Jr., “Kitchen porters are worth their weight in gold. This idea of having a Kitchen Porter of the Year is absolutely fantastic.”  Meanwhile Marcus Wareing says, “It’s great to see

Winterhalter spotlights latest warewashing technology at Casual Dining 2014

Sustainable and super-fastStand U531, BDC London 26-27 February Clever technology means the latest warewasher from market leader Winterhalter is faster and saves energy compared to conventional models. Yet it delivers the best ever cleaning results. The new PT Series pass through machine will be on stand U531 at Casual Dining, where visitors will be able to check out its advanced features. Speedy turnaround is of the essence in the causal dining sector. The PT Series has an energy control system that speeds up the washing process, increasing rack capacity per hour by 28% and reducing

The new Winterhalter PT-XL passthrough warewasher takes on big dishes

Passing through: big, fast, energy efficient warewashingWinterhalter’s all-new PT range of passthrough warewashers has raised warewashing to new heights of brilliance. The machines are more energy efficient, faster, with more cleaning power and easier to use. Now, with the introduction of the largest in the range, the PT-XL, Winterhalter has made this superior warewashing technology available for sites that regularly wash large dishes up to GN-2/1 tray size. Designed to minimise energy consumption but maximise cleaning power, the PT-XL features a flexible energy system, which makes use

BIM! – it’s in the bag, with Winterhalter

BIM! – it’s in the bag, with Winterhalter Winterhalter has made BIM models of all its products, which are available for free to consultants, designers and operators.  Fully compatible with standard BIM software packages, the Winterhalter models include all relevant data to make the specifier’s life easier.  Winterhalter is working with FCSI, CESA and CEDA to determine industry standards for BIM in the future.  “Moving over to BIM will ultimately make everyone’s life easier – but right now it’s a steep learning curve for the industry,” says Paul Crowley, marketing manager of

Winterhalter announces extra prize for KP of the year Awards

Will your KP win you a £12k pass through dishwasher?The search is on for the KP of the Year, in a competition backed by Winterhalter, the market leading warewasher manufacturer. Now Winterhalter has confirmed that, alongside cash and other prizes for the winner, the KP of the Year’s establishment will win a pass-through warewasher worth £12,000. The warewasher is the new, advanced hood machine being launched by Winterhalter in September 2013. Top chefs have voiced their support for the KP of the Year competition, including Francis Atkins of the Yorke Arms, who says "A good KP is pure

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials

The beauty of food Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier is Winterhalter.

Winterhalter’s double rack system saves time and cuts operating costs

Double the dishes, half the costTimes are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the warewasher each wash cycle. The system is especially useful in bed and breakfasts, cafes, coffee shops, hospital ward kitchens and other catering

Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards

Winterhalter does Stirling serviceStirling Management Centre is located right at the very 'heart of Scotland' - equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument. Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It is also well known for its excellent restaurant and banqueting services. Seating up to 230 diners, the light and airy Abbey Craig restaurant is open daily for breakfast, lunch and dinner. It offers a wide variety of hot

Energy saving utensil washers for butchers and bakers from Winterhalter

Butcher, Baker, Utensil Washer MakerButchers and bakers require a fast, efficient, multi-functioning utensil washer that is capable of meeting rigorous hygiene regulations and removing stubborn or baked-on grime from utensils, pots and pans. Winterhalter’s GS600 Series of high-capacity front-loading utensil washers features Energy models which employ user-friendly technology to deliver the best results from the least water, detergents and energy. The GS600 Series Energy models have an integrated exhaust air heat recovery system to capture energy from waste steam and use it to heat the

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