Photographer: Axfoundation
På Torsåker gård har kockar samarbetat med forskare och sensorikexperter för att ta fram goda, näringstäta och hållbara recept med blod som råvara. Blodbrownien är ett av de framgångsrika resultaten. / Chefs at Torsåker Farm working with researchers and sensory experts to develop nutritious, sustainable recipes using blood.Axfoundation is an independent, non-profit organization developing practical solutions to complex sustainability challenges within future food and materials. Believing strongly in business as a driving force for change and working in broad collaboration with more than 300 partners, Axfoundation tackles the systems connected to the things we buy, the food we eat, and the resources we use. Torsåker Farm is Axfoundation’s development center, where researchers and practitioners test, refine, and scale solutions to accelerate the transition to sustainable food and material systems. Founded in 1993 by Antonia Ax:son Johnson, Axfoundation is driven by the motto Act to inspire & Inspire to act. www.axfoundation.se/en
Media Relations
Secretary-General
Programme Director, Future Materials
Programme Director, Future Food
Head of Operations, Torsåker Farm
