Ny metod gör det möjligt att ta vara på broccolibladen / New method developed to make use of broccoli leaves


Photographer: Axfoundation

Pilottester har genomförts på Axfoundations utvecklingscentrum Torsåker gård och i samarbete med Grönsakshallen Sorunda har en metod för att ta hand om bladen optimerats för livsmedelsproduktion. Bladen hackas, förpackas och värmebehandlas varsamt för att få rätt smak, färg och konsistens. // Pilot trials were carried out at Axfoundation’s development center, Torsåker Farm, and in collaboration with Grönsakshallen Sorunda, the method was further optimized for food production: the leaves are chopped, packaged, and gently heat-treated to achieve the right taste, color, and texture.
framtidens mat hela plantan

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Axfoundation is an independent, non-profit organization developing practical solutions to complex sustainability challenges within future food and materials. Believing strongly in business as a driving force for change and working in broad collaboration with more than 300 partners, Axfoundation tackles the systems connected to the things we buy, the food we eat, and the resources we use. Torsåker Farm is Axfoundation’s development center, where researchers and practitioners test, refine, and scale solutions to accelerate the transition to sustainable food and material systems. Founded in 1993 by Antonia Ax:son Johnson, Axfoundation is driven by the motto Act to inspire & Inspire to act. www.axfoundation.se/en

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