Pilottester har genomförts på Axfoundations utvecklingscentrum Torsåker gård // Pilot trials were carried out at Axfoundation’s development center, Torsåker Farm.


Photographer: Axfoundation

Inom projektet Hela Plantan har Axfoundation tillsammans med partners testat och utvecklat lösningen i praktiken på Torsåker gård. Genom pilottester har broccoliblad som tidigare lämnats kvar på åkern kunnat bli en användbar råvara i livsmedelsproduktion. Arbetet har lett till flera nya produkter, bland annat broccolisoppan som nu lanseras av IKEA Sverige och en vegetarisk biff från Sevan. Within The Whole Plant initiative, Axfoundation has worked with partners to test and develop the solution in practice at Torsåker Farm. The work has resulted in several new products, including the broccoli leaf soup now launched by IKEA Sweden and a vegetarian patty from Sevan.
framtidens mat hela plantan

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About Us

Axfoundation is an independent, non-profit organization developing practical solutions to complex sustainability challenges within future food and materials. Believing strongly in business as a driving force for change and working in broad collaboration with more than 300 partners, Axfoundation tackles the systems connected to the things we buy, the food we eat, and the resources we use. Torsåker Farm is Axfoundation’s development center, where researchers and practitioners test, refine, and scale solutions to accelerate the transition to sustainable food and material systems. Founded in 1993 by Antonia Ax:son Johnson, Axfoundation is driven by the motto Act to inspire & Inspire to act. www.axfoundation.se/en

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