BRYAN’S BARBEQUE TAKES THE AMERICAN OLD WEST FEEL OF CAVE CREEK IN ARIZONA AND TURNS HIS CULINARY TALENTS INTO THE “MODERN COWBOY” BRAND.
CAVE CREEK – (MAY, 2010) – In April of 2009, an American legend was added to Western history, a chef with a passion for Barbeque and the enduring feel for the preservation of the old west but with a brand of his new west style. The life of the chef and the life of the cowboy are very similar - it’s a hard one ,with two roundups. For the cowboy it was the annual spring and fall drives. For the chef it’s lunch and dinner, serving a packed house of hungry friends, cueing up for some of the best barbeque that will drive even the tamest wild. The enticing aroma of pecan wood wafts