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Culver’s Thanks American Farm Families In More Than 220,735 Ways

Restaurant’s “Thank You, Farmers” raises awareness and funds for the future of farmingPRAIRIE DU SAC, Wis. – November 7, 2013 –When Culver’s launched its “Thank You, Farmers” initiative this summer, the goals were simple; thank the family farmers who have made Culver’s what it is today and provide financial support to those young people wanting to pursue farming as a career. Since July, Culver’s has raised $220,735 for the National FFA Organization, local FFA Chapters and farm families across the country. The donation combines the efforts of Culver’s Franchising System and nearly 500

Tastebuds Delight: Culver’s Colby Jack Pub Burger and Direct-From-Louisiana Sweet Potato Fries Debut

Irresistible limited time menu options serve up variety of rich flavorsPRAIRIE DU SAC, Wis. – September 4, 2012 – Maintaining a reputation for deliciousness involves sharing new flavors throughout the year. Culver’s introduces the new menu options with layers of flavor sure to become instant guest favorites – the savory Colby Jack Pub Burger and crinkle cut Sweet Potato Fries. “Our new Colby Jack Pub Burger grabs your attention with its multidimensional flavor,” said Craig Culver, co-founder and CEO of Culver’s. “It’s a mouthwatering spin on our signature ButterBurger, and a nod to the

Hand-Battered Perfection – Culver’s North Atlantic Cod Delights

Facebook Fans Can Hook Free Fish Sandwiches Beginning March 5PRAIRIE DU SAC, Wis. – February 22, 2012 – Hand cut, hand battered and cooked-to-order, Culver’s North Atlantic Cod and limited-time-only Northwoods Walleye are the highlight of the menu this month. “We serve the cod loin – the biggest, flakiest part of the fish – the filet mignon of cod, caught in the icy waters north of the Arctic Circle,” said Craig Culver, co-founder and CEO of Culver’s. “Great tasting fish has been a cornerstone of our menu since our first restaurant opened in Sauk City, Wisconsin in 1984. It’s the best

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