US/UK/Canada

Share

Pick a time period -
Tags ( Active)

Culver's New Television Campaign Continues Focus on Fresh, High-Quality Beef

Viewers get the chance to see the actual cuts of beef that make their ButterBurgers so deliciousPRAIRIE DU SAC, Wis. – April 13, 2015 – Fresh is a word that you hear often at Culver's. In a new television campaign starting today, viewers will get the chance to see just how important it truly is, especially when it comes to Culver's beef. Culver's co-founder Craig Culver, along with his local butcher, spotlight the three prize cuts that make up Culver's beef: sirloin, chuck, plate, and nothing more. "As we continue to serve our existing guests and expand into new markets, we want to make

$150,000 in 30 Days; Culver’s Celebrates its 30th Anniversary

$150,000 in 30 Days; Culver’s Celebrates its 30th AnniversaryPRAIRIE DU SAC, Wis. – June 30 , 2014 What would you do with an extra $5,000? That’s what 30 lucky Culver’s guests will find out throughout the month of July. In honor of its 30thanniversary, Culver’s is launching the “Big 30” promotion in partnership with Pepsi to award a total of $150,000 over 30 days – plus loads of instant-win prizes for Culver’s signature favorites such as free Mini Concrete Mixers and Free Value Baskets. “We are so grateful for the support of our guests over the last 30 years,” said Craig Culver, co-

American Farm Families Receive the “Thanks” They Deserve

June Dairy Month brings the focus to farmers nationwide through Culver’s “Thank You Farmers” campaignJune Dairy Month brings the efforts of America’s farm families front and center. And now, Culver’s is strengthening that spotlight through the second year of its “Thank You Farmers” campaign. In partnership with participating restaurants, great guests, the National FFA Foundation, local FFA chapters and other agricultural groups, Culver’s turns gratitude into full-fledged support of today’s farm families. Guests play a huge role in giving back to those who give us so much – from the brand

Pepper Grinder Pub Burger Returns to Culver’s Menu

Pepper Grinder Pub Burger brings unique, zesty flavor to Culver’s restaurantsApril 21, 2014 – More bold flavors return to the Culver’s menu this spring in the form of the ultimate bacon cheeseburger – the Pepper Grinder Pub Burger. This limited time only offering was inspired by the classic Wisconsin pub burger made with simple, authentic and high-quality ingredients. The guest favorite’s return is celebrated in a new tantalizing television commercial featuring the Pepper Grinder Pub Burger in all its handcrafted glory. The commercial features Culver’s CEO and co-founder Craig Culver

Culver’s Restaurant Chain Hits Number 500

Two restaurants to celebrate the milestoneThe Culver's restaurant chain, known for its Butterburgers and fresh frozen custard, today hit the 500 location mark. Two restaurant openings in Cedar Falls, Iowa; and Wixom, Michigan; have allowed the Wisconsin-based chain to reach the milestone. "Since both restaurants opened on the same day, both can celebrate helping us reach the 500 mark," says CEO and co-founder Craig Culver. "On this the year of our 30th anniversary it's amazing how far we've come from opening our very first restaurant in Sauk City, Wisconsin. I'm so happy for our

Culver's Invites Guests to Play Secret Santa for the Chance to Win $1,000

Culver's gives guests the opportunity to gift free Mini Mixers made with M&M'sDecember 5, 2013 – From now through December 13, Culver’s is spreading holiday cheer through Merry Mixers, an online promotion inviting guests to play Secret Santa. Guests have the opportunity to give – for free – a Mini Concrete Mixer made with colorful, candy-coated M&M’s® swirled into creamy Vanilla or Chocolate Fresh Frozen Custard. Lucky recipients of the Mini Mixers will receive their free certificate via email. Santas won’t remain secret for long – recipients can visit a Secret Santa reveal page on the

Culver’s Thanks American Farm Families In More Than 220,735 Ways

Restaurant’s “Thank You, Farmers” raises awareness and funds for the future of farmingPRAIRIE DU SAC, Wis. – November 7, 2013 –When Culver’s launched its “Thank You, Farmers” initiative this summer, the goals were simple; thank the family farmers who have made Culver’s what it is today and provide financial support to those young people wanting to pursue farming as a career. Since July, Culver’s has raised $220,735 for the National FFA Organization, local FFA Chapters and farm families across the country. The donation combines the efforts of Culver’s Franchising System and nearly 500

Pepper Grinder Takes the “Pub” Concept to a New Level

Mouthwatering combination follows success of chain’s most popular LTO burger everPub Burger fans, rejoice! Today, Culver’s is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper Grinder Pub Burger. Available for a limited time only, it’s a multidimensional flavor combination that’s sure to please every palate. The unveiling of this new burger sensation follows the great success enjoyed by Culver’s Colby Jack Pub Burger, the restaurant’s most successful limited-time-only burger in the history of the chain. “The overwhelming

Celebrate Fall Flavor with Culver’s New Salted Caramel Pumpkin Concrete Mixer

New pumpkin Concrete Mixer joins Pumpkin Spice Shake, Pumpkin Cheesecake and Pumpkin Pecan Concrete Mixers for limited time onlyFall means changing colors, cooler temps and comfort food. For Culver’s, it also means fresh flavors. For Culver’s fall flavor fanatics, it means the return of a guest-celebrated ingredient – pumpkin. This year, the restaurant introduces the new Salted Caramel Pumpkin Concrete Mixer, a perfect blend of caramel, pumpkin pie spice and everything nice about fall, combined with Culver’s Vanilla Fresh Frozen Custard. The new Concrete Mixer joins Culver’s Pumpkin Spice

Larger Than Life Thank You Message on Barn Celebrates Culver’s Support of Farmers

Restaurant revitalizes barn with a fresh design to highlight commitment to farm families.  “Culver’s wouldn’t be what it is today without the family farms that grow and produce the wholesome, delicious food we so proudly serve,” said Craig Culver, co-founder of Culver’s. Culver’s is turning this gratitude into full-fledged support in many ways.  Just completed today, this thanks takes the form of barn revitalization. As part of Culver’s new partnership with farmers across the country, the restaurant transformed a barn into a true blue, very visible thank-you note to hardworking

Culver’s to Thank American Farm Families

Restaurant underscores commitment through “Thank You, Farmers” partnership with National FFA FoundationCulver’s has depended on family farms since opening its first restaurant in 1984. From the cattle ranches of the Great Plains to the dairy farms of Wisconsin, Culver’s remains committed to sourcing the finest ingredients America’s family growers have to offer. And now, through “Thank You, Farmers,” the restaurant’s partnership with farmers across the country, Culver’s turns its gratitude into full-fledged support of today’s farm families, while helping ensure the future of the next

By Popular Demand, It’s Back: Culver’s Colby Jack Pub Burger

New TV spot and Facebook promotion reintroduce guest favorite for a short timePRAIRIE DU SAC, Wis. – April 11, 2013 – Responding to overwhelming guest raves, Culver’s Colby Jack Pub Burger, the restaurant’s most successful limited-time-only burger ever, returns to the menu for a short time until June 9. Like all ButterBurgers at Culver’s, the handcrafted Colby Jack Pub Burger starts with fresh, never frozen, Midwest-raised, grill-seared beef. This mouthwatering combination is then topped with gourmet, real Wisconsin Colby Jack cheese, crispy onions and four-pepper mayo with a touch of A.1.â

Culver’s Guests Getting Hooked During Lent

Limited Time Only Walleye joins Guest Favorite Hand-Battered CodPRAIRIE DU SAC, Wis. – February 11, 2013 – Wild-caught from just north of the Arctic Circle in the icy waters of the North Atlantic, Culver’s North Atlantic Cod has long been a guest favorite. Beginning today, Culver’s tender, crispy Northwoods Walleye joins the menu for a limited time. Each specialty is hand-cut, hand-battered and golden-fried only after it has been ordered. “Since the first Culver’s opened in Sauk City, Wisconsin, in 1984, we have been committed to serving great-tasting fish,” said Craig Culver, co-founder

Annual Craving Satisfied: Culver's Decadent Pumpkin Treats Return for a Limited Time

Handcrafted guest favorites highlight ongoing commitment to sustainabilityPRAIRIE DU SAC, Wis. – September 21, 2012 – September marks the highly anticipated return of a fall tradition, Culver’s Pumpkin Cheesecake Concrete Mixer®, Pumpkin Spice Shake and the Pumpkin Pecan Concrete Mixer®. Culver’s pumpkins are sustainably grown in Oregon’s famed Willamette Valley. Produced using Food Alliance–certified farm practices that protect, enhance and conserve soil and water resources as well as biodiversity, the pumpkins are fully vine-ripened to enhance the flavor and are picked at the peak of

Tastebuds Delight: Culver’s Colby Jack Pub Burger and Direct-From-Louisiana Sweet Potato Fries Debut

Irresistible limited time menu options serve up variety of rich flavorsPRAIRIE DU SAC, Wis. – September 4, 2012 – Maintaining a reputation for deliciousness involves sharing new flavors throughout the year. Culver’s introduces the new menu options with layers of flavor sure to become instant guest favorites – the savory Colby Jack Pub Burger and crinkle cut Sweet Potato Fries. “Our new Colby Jack Pub Burger grabs your attention with its multidimensional flavor,” said Craig Culver, co-founder and CEO of Culver’s. “It’s a mouthwatering spin on our signature ButterBurger, and a nod to the

Celebrate Frozen Custard Day with the World’s Greatest

An irresistible choice for every temptation, from cones to Concrete Mixers to Custard CakesPRAIRIE DU SAC, Wis. – August 8, 2012 – While every day is Frozen Custard Day at Culver’s, we raise our blue spoons on the official holiday to celebrate this most irresistible treat. Fresh Frozen Custard has been on the menu from the start – it’s what guests think of when they think Culver’s. Making the world’s greatest Fresh Frozen Custard starts in Wisconsin. The milk Culver’s uses comes from more than 100 family farms. The “Fresh” in Culver’s Fresh Frozen Custard means that each restaurant makes

Culver’s Launches Dessert’d Island Sweepstakes

Guests Can Enjoy Fresh Frozen Custard Flavors of the Day for Chances to Win Trip of a LifetimePRAIRIE DU SAC, Wis. – June 12, 2012 – From Caramel Cashew to Mint Chip to Chocolate Oreo Volcano and more, Culver’s restaurants across the country handcraft tempting Fresh Frozen Custard Flavors of the Day for guests. To celebrate the irresistibility of each of these flavors, Culver’s introduces the Dessert’d Island Sweepstakes featuring the grand prize of a trip for four to Captiva Island, Fla. Guests who order a Fresh Frozen Custard Flavor of the Day will receive a ticket with a unique

What’s Your Type? Bacon Obsessed or Chocolate Crazed

Facebook fans can put their love to the test for crave-worthy couponsPRAIRIE DU SAC, Wis. – April 16, 2012 – To celebrate the craveability of its signature combination, the Bacon Deluxe ButterBurger and handcrafted Chocolate Shake, Culver’s is challenging Facebook fans to put their love for bacon and chocolate to the test. Through April 27, guests can answer six easy questions to discover their bacon-chocolate type. They’ll also earn craving-tailored coupons so they can savor their favorites. Visit http://www.facebook.com/culvers to play. “Shakes & Bacon Crave-O-Meter is an

Hand-Battered Perfection – Culver’s North Atlantic Cod Delights

Facebook Fans Can Hook Free Fish Sandwiches Beginning March 5PRAIRIE DU SAC, Wis. – February 22, 2012 – Hand cut, hand battered and cooked-to-order, Culver’s North Atlantic Cod and limited-time-only Northwoods Walleye are the highlight of the menu this month. “We serve the cod loin – the biggest, flakiest part of the fish – the filet mignon of cod, caught in the icy waters north of the Arctic Circle,” said Craig Culver, co-founder and CEO of Culver’s. “Great tasting fish has been a cornerstone of our menu since our first restaurant opened in Sauk City, Wisconsin in 1984. It’s the best

There are no items matching the current filter
There are no more items matching the current filter
Back to top

Media