Fazer Food Services finishes collaboration negotiations about restaurant organisation

Collaboration negotiations at Fazer Food Services regarding the restaurant organisation in Finland have been finished. As a result of the changes to be effected, 18 managerial positions in the restaurant organisation will be terminated.

Fazer will renew the structure of its restaurant organisation to be able to respond to changing client and guest needs in a more flexible manner. The target of the changes is to strengthen Fazer Food Services’ competitiveness in a changing operational environment and to improve business conditions and profitability.

”Fazer finds it important to be able to secure the future of those who have worked for the company. We will conduct individual discussions with each one and as many as possible will be offered new positions,” says Managing Director of Fazer Food Services Finland  Jaana Korhola.

Fazer employs some 6,400 people in Finland of which 3,500 work in Fazer Food Services. Fazer Food Services offers meal services in over 600 restaurants all over Finland.

Questions from the media will be answered by
Managing Director Jaana Korhola, Fazer Food Services Finland, tel.: +358 40 821 8641
Communications Director Satu Ikäheimo, Fazer Group / Fazer Food Services, tel.: +358 50 380 4996

Emails are in the form firstname.lastname(at)fazer.com