• Liisa Eerola

    Head of Communications in Fazer Finland

    +358 44 710 8860
  • Christine Kullgren

    Head of Communications, Fazer in Sweden

    +46 730623 213
  • Joséphine Mickwitz

    EVP, Communications & Sustainability, Fazer Group

    +358 400 784 889
  • Quotes

    The exhibition at the Visitor Centre reflects the transition that is taking place at Fazer and the entire food industry. We are challenged by consumers’ unique tastes, brand awareness and food companies’ responsibility to combat climate change. In addition, the threats posed by climate change, such as global warming and the state of the Baltic Sea, are drawing ever closer and cause concern particularly among young people. Eating habits are changing, and for us, food is the solution.
    Joséphine Mickwitz, Head of Communications and Sustainability, Fazer Group
    “Fazer, celebrating its 130th anniversary this year, is financially strong and has a clear strategy for the future. Sustainability is an integral part of our operations, and by developing food as a solution we are continuing our work to improve the well-being of people, the society and the environment. In 2021, we have for example committed to the Science Based Targets initiative (SBTi). We will define new science-based climate targets to reduce the emissions in both our own operations and throughout our value chain. Fazer’s Grain Vision is on the other hand at the core of our work to support sustainable farming. Our aim is that all grain used in our consumer products is grown in compliance with the principles of sustainable farming by 2025".
    Christoph Vitzthum, President & CEO, Fazer Group
    Just in time for summer some of Froosh most beloved flavours are flirting with all the wonderful moments of coming summer days. Our beloved fruit icons have gotten a design update and become emojis. During the summer, they will be the centrepieces on four of our favourite smoothie labels
    Julia Weijola, Senior Brand and Category Manager, Froosh
    Sustainability is a key element of Fazer’s strategy, while the company is transforming into a modern sustainable food company. Food production and consumption have a major impact on the environment, society and well-being. We see food as a solution. We put the consumers first, and the conscious consumers of today expect companies to actively advance sustainability. A bio-heating facility, which utilises the grain-based bio-mass derived from our own production to produce heat, is an outstanding example of circular economy.
    Pekka Mäki-Reinikka, Managing Director of Fazer Mills Finland
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