“Fazer, celebrating its 130th anniversary this year, is financially strong and has a clear strategy for the future. Sustainability is an integral part of our operations, and by developing food as a solution we are continuing our work to improve the well-being of people, the society and the environment. In 2021, we have for example committed to the Science Based Targets initiative (SBTi). We will define new science-based climate targets to reduce the emissions in both our own operations and throughout our value chain. Fazer’s Grain Vision is on the other hand at the core of our work to support sustainable farming. Our aim is that all grain used in our consumer products is grown in compliance with the principles of sustainable farming by 2025".
Christoph Vitzthum, President & CEO, Fazer Group
Just in time for summer some of Froosh most beloved flavours are flirting with all the wonderful moments of coming summer days. Our beloved fruit icons have gotten a design update and become emojis. During the summer, they will be the centrepieces on four of our favourite smoothie labels
Julia Weijola, Senior Brand and Category Manager, Froosh
Sustainability is a key element of Fazer’s strategy, while the company is transforming into a modern sustainable food company. Food production and consumption have a major impact on the environment, society and well-being. We see food as a solution. We put the consumers first, and the conscious consumers of today expect companies to actively advance sustainability. A bio-heating facility, which utilises the grain-based bio-mass derived from our own production to produce heat, is an outstanding example of circular economy.
Pekka Mäki-Reinikka, Managing Director of Fazer Mills Finland