Fazer Food Services participating in the social discussions at the SuomiAreena event

Fazer Food Services is taking part in the SuomiAreena public debate forum I Pori again this year from 16 to 18 July 2019. Key themes will include responsible food and future food solutions for people in Finland. This is the fifth time that Fazer Food Services has participated in the event.

Responsible high-quality food for the health and social services sector

Joint panel discussion by Fazer Food Services and the Central Union of Agricultural Producers and Forest Owners (MTK), Thursday 18 July from 1 pm to 2 pm, Antinkatu stage at Antinkatu 5.

Is reindeer meat considered to be a local food in Pori? Or the traditional northern rössypottu stew in Helsinki? How can we measure quality beyond the plate? What can we do to secure responsible food services in the health and social services sector?

Panellists will discuss domesticity, as well as local food and ways of redefining the concept. Reporter Eija Mansikkamäki from the newspaper Maaseudun Tulevaisuus will be joined on stage by Juha Tenho, a producer from Ulvila, Pertti Hakanen, a politician from Sastamala, Tuomas Nurmela, Fazer’s director in charge of customer relations, and Terhi Löfstedt, regional manager at MTK.

In addition to local food, the panel will also dive into the quality criteria for public procurement in light of the results of the PowerMeals study on senior citizens living in Pori, for example. The study focused on home-delivered meals and was conducted jointly in 2018 by Fazer Food Services and the Social and Health Care Division of the City of Pori. The study resulted in significant improvements in areas such as the quality of life and the amount of sleep among the elderly.

During the discussion, the audience will be able to try a high-protein cake developed as a result of the PowerMeals study. Samples will be served by product developer and Chef de Patisserie Piia Raunio from the Fazer Culinary Team.

A podcast focusing on responsible food: #oikeussyödähyvin

Fazer’s #oikeussyödähyvin series of discussions examines themes such as food, responsibility, sourcing and the significance of collaboration between the public and private sectors. The podcast consists of five episodes in which participants discuss key themes related to food services in the public sector. The podcast and videos feature expert discussions hosted by Fazer’s director in charge of customer relations, Tuomas Nurmela.

In the third episode, Tuomas is joined by regional manager Terhi Löfstedt from MTK and Mervi Mikkola from Fazer Food Services to discuss the concepts of Finnishness and quality from producer to plate.

All podcast episodes are available in Finnish on SoundCloud and the following website: https://www.fazerfoodservices.com/fi/asiantuntijuus/podcastit/

Further information:
The Fazer media phone line is open Mon–Fri from 8 am to 4 pm, tel. +358 40 668 2998, media@fazer.com

Contact person for communications during the SuomiAreena week:
Satu Ikäheimo, Marketing & Communications Director, Fazer Food Services Finland, Tel. +358 50 380 4996, firstname.lastname@fazer.com

#fazerporissa #suomiareena #foodwithapurpose #ratkaisujaruuasta #oikeussyödähyvin #fazerfoodservices

Fazer Group

In 1891, the young Karl Fazer opened his first café with a mission to make food with a purpose – and a passion to create moments of joy for all the people around him. It became Northern Magic. Made Real. Today, Fazer is an international family-owned company offering quality bakery, confectionery, biscuit and grain products, plant-based meals, non-dairy products, on-the-go food & drinks as well as food and café services. The Group operates in nine countries and exports to around 40 countries. The success of Fazer has been built on Karl Fazer’s vision, values and fearless creativity: the best product and service quality, beloved brands, the passion of skilful people and responsible ways of working. In 2018, Fazer Group had net sales of 1.6 billion euros and more than 15,000 employees. Fazer’s operations comply with ethical principles that are based on the Group’s values and the UN Global Compact.

Northern Magic. Made Real.

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About Us

Fazer Group Fazer, The Food Experience Company, enables people to enjoy the best moments of their day. In 1891, the young Karl Fazer opened his first café with a mission to make food with a purpose – and a passion to create moments of joy for all the people around him. Shaping the next tastes, traditions and food experiences, Fazer is going Towards Perfect Days. Fazer wants people to experience the Northern Magic it creates and builds on its strong heritage, consumer first approach and innovations to create the sustainable food solutions of the future. The Group focuses on fast-moving consumer goods, operates in eight countries and exports to around 40 countries. In 2019, Fazer Group had net sales of 1.1 billion euros and almost 9,000 employees. Fazer’s operations comply with ethical principles that are based on the Group’s values and the UN Global Compact. Northern Magic. Made Real.

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