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Standing strong: Stonehenge strengthens slicer

Heavy duty meat slicers with Stonehenge coating from FEMLarge restaurants, catering operations, supermarkets, butchers and food processors can all benefit from a safe and reliable meat slicer. FEM’s popular Sirman Galileo slicers are extra-heavy-duty, gravity-feed slicers designed for busy operations looking to provide freshly sliced meat. Now the Galileo slicers are available with a new Stonehenge Plus ceramic-teflon coating, which makes the units more durable and easy to clean. The aluminium-grey Stonehenge coating covers the cast aluminium alloy of the base, table, knifeguard rim,

Freshly squeezed

FEM launches new Proctor Silex by Hamilton Beach Commercial 66900-UK electric citrus juicerFEM is launching the new Proctor Silex 66900-UK electric citrus juicer by Hamilton Beach Commercial which provides freshly squeezed juice in seconds. An easy way for cafes and snack bars to encourage healthy eating and meet the demand from the health market is to offer pure, freshly squeezed fruit juice. As well as being a premium product and versatile for use in mixed drinks, freshly prepared juice is a particularly good source of vitamins and minerals. FEM’s new juicer comes with three reamers

It’s a Small, Small Chiller with a Big, Big, Blast

Foodservice Equipment Marketing introduces the Dolomiti blast chiller from SirmanBlast chillers use fiercely-driven cold air to rapidly pull down the temperature of hot food so it can be safely stored in either chilled or frozen form for future re-heating. Allowing foods to cool without blast chilling can be dangerous as it will allow harmful bacteria to develop during the long cooling process. Previously many kitchens were unable to use blast chilling techniques as the machines themselves were bulky and expensive. Now Foodservice Equipment Marketing (FEM) has introduced Sirman’s small

FEM’s D-Lux approach to buffet display

New Vollrath D-Lux chafer buffet range available from FEMIt is said that customers taste with their eyes before their mouths so it is important to display food in an attractive, appetising and appealing way. However, buffet presentation not only needs to look good, but also needs to keep the food at the required temperature without spoiling. Vollrath’s new D-Lux buffet range, available in the UK from Foodservice Equipment Marketing (FEM), creates a sleek and efficient solution for any buffet display. The Vollrath D-Lux range of chafers comprises of a rectangular full chafer, with an 8.5

Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakersManitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models.  It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed.  Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces.  Manitowoc icemakers are marketed by FEM (Foodservice Equipment Marketing) and the Sotto range is available through distributors nationwide.

Pasta Perfection

Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM)Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or bought-in pasta and commands a premium price. To enable venues to quickly and easily produce a range of fresh pasta from scratch, Foodservice Equipment Marketing (FEM) has launched the Sirman SIRpasta machine. The Sirman SIRpasta machine has a planetary spiral mixer which makes light work of combining the pasta dough ingredients. The mixer bowl has a capacity of 20 litres, capable of holding 4kg of dough. The top feeder

FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet

Pre-plated meals on wheelsMaintaining food quality is a key issue at banquets. Food needs to be held at the right temperature for serving, without deterioration, shrinkage or drying out. Foodservice Equipment Marketing (FEM) has the solution with Alto-Shaam’s range of heated banquet carts. The Alto-Shaam carts keep pre-plated food hot, fresh and ready to serve to waiting guests. The special ‘Halo Heat’ heating system gently and evenly warms the food, maintaining appearance and taste, while prolonging holding life. This ensures that food is every bit as good when it comes out of the

Dry, Store and Roll

Camshelving® drying and storage rack now available from FEMFoodservice Equipment Marketing (FEM) now supplies Cambro’s Camshelving® Drying Rack System, which combines the corrosion resistance and strength of Camshelving with the convenience of easy and hygienic drying. This practical system includes drying racks which fit onto the specially designed manoeuvrable rack cart for easy transportation. The racks securely hold trays, cutting boards, lids, baking sheets (full and half size) and plates (203 mm to 343 mm diameter) so that the air can circulate for hygienic and effective drying.

FEM’s new InstaCut food cutter makes light work of manual food preparation

Slicing time and labourManual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™ 5.0 multi-purpose cutter from Foodservice Equipment Marketing (FEM) effortlessly dices, slices, wedges and cores a variety of fruits and vegetables, three times faster than by hand, increasing productivity and freeing up staff time. Manufactured by Vollrath, InstaCut can be used to prepare onions, peppers, potatoes, pears, apples, celery, lemons and oranges. With its clean, quick one-stroke cuts, the manual operating system of the InstaCut 5.0 reduces bruising and raises

New Hamilton Beach Container Rinser from FEM saves time and water

Blend, Pour, Wash, Then Blend AgainIn busy bars or smoothie counters, cleaning the containers used for blending drinks can take up precious time and lead to increased queues. The new Hamilton Beach Container Rinser from Foodservice Equipment Marketing (FEM) automatically delivers a thorough and hygienic rinse, saving time and water. The Rinser cleans containers, pitchers and jars up to 2 litre capacity in seconds. It is easy to operate – simply push on the platform to activate the spray. The raised nozzle ensures thorough cleaning at 2.25gpm flow rate. The Container Rinser has a

New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM

Small footprint, big savingsCook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and hold oven can be used for cooking and holding a wide variety of meat, poultry and vegetables, as well as for braising, baking, proofing bread dough

Vollrath’s new buffet stations now available from Foodservice Equipment Marketing (FEM)

Looking good and doing the jobVollrath’s new buffet stations from FEM are a stylish option for keeping buffet items hot over a long serving period. Their decorative front and side panels conceal the heat source to create an attractive and practical presentation on the buffet table. The buffet stations are available in two models designed to accept different heat sources. One can take either electric chafer heaters or oil burners, and the other an induction hob. Both models feature chrome-plated frames with decorative contoured aluminium panels in a choice of finishes – natural, brown or

Give soup a blast from the past

New Vollrath Heat and Hold Retro Soup Kettles from FEMSoups are not just for the colder months, spring and summer vegetables make some of the best tasting, freshest soups, ideal for a light bite. Peas, squash, asparagus, spinach and sweetcorn all make delicious, flavourful soups. New Vollrath heat and hold retro soup kettles from Foodservice Equipment Marketing (FEM) provide an eye-catching and efficient way of heating and serving soup all-year round. The heat and hold soup kettles from Vollrath have a colourful retro style that looks good front of house, enhancing soup presentation. The

Wear No Tear: Cambro VZ Trays from FEM

Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays.Wood veneer and laminated trays may be attractive initially, but their lifespan is limited and they are costly to replace. Cambro’s latest VZ trays from Foodservice Equipment Marketing (FEM) are constructed from SMC standard performance fibreglass material, which is highly durable and resistant to the everyday wear and tear of the commercial catering environment. Fibreglass is water resistant; therefore the Cambro VZ trays are far less prone to the damage caused by

FEM’s new blender plus ice shaver speeds up service, improves hygiene and makes great iced drinks

A Revolution in Iced DrinksPLUS! Win A Revolution Blender Shaver worth £2,980! When the sun comes out the time is right for iced drinks, which is good news for operators since iced coffee, cocktails and smoothies are highly profitable. However, one issue is ice handling. It takes space to keep ice on hand and time to load it – plus, of course, the ice needs to be handled hygienically and the blender has to be tough enough to break up the cubes. The answer is the new Revolution Blender Shaver from Hamilton Beach, marketed in the UK by FEM, which combines a powerful 3hp blender with an

New Vollrath Induction Fajita Skillet Heater from FEM

Ssss-izzling!Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being delivered to the table sizzling hot and ready for customers to select their own fillings. The new Vollrath Induction Fajita Skillet Heater, available from Foodservice Equipment Marketing, ensures the dish is delivered to the customer with the fajitas’ trademark sizzle. Induction cooking is fast and efficient, using electro-magnetic energy to turn a cooking pan into the heat source. The induction fajita skillet heater works with the two standard fajita pan styles

Foodservice ‘Face’ for FEM

Foodservice Equipment Marketing Expands Team with New Sales ManagerFoodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett as Sales Manager. Well known in the catering industry and with a wealth of experience behind him, Simon’s primary role will be to develop and promote FEM’s range of products through key national chain accounts and provide support to distributor partners. Bennett is a highly experienced salesperson with specialist knowledge of the foodservice industry. He has previously worked with some of the sector’s leading

New Sirman Blitz food processor from FEM

Blitz through the processFood processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving the cost of buying in ready-prepared ingredients. The new Sirman Blitz food processor from Foodservice Equipment Marketing (FEM) is a durable bowl cutter that can withstand heavy-duty use in commercial kitchens. Built to last, the Blitz food processor has a robust base-plate and bowl constructed from heat-resistant ABS. The polycarbonate lid features a feed opening, enabling the operator to easily add ingredients while the processor is working. The Blitz’s

FEM gets cooking

Dushan Lukovic, chef and writer, offers advice and training on all Foodservice Equipment Marketing’s cooking equipmentDushan Lukovic is FEM’s new Executive Chef, working with customers on product testing, menu development, training, advice and consultancy. Based near Lincoln, Dushan travels throughout the UK visiting FEM’s customers as well as running hands-on cooking demonstrations at the specialist FEM kitchens in Glasgow. “I’m not a salesman, I’m first and foremost a chef,” says Dushan. “I love working with the customers and seeing what pleasure they get when they realise what more

Minimal Space and Waste, Maximum Functional Efficiency

San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastageIncreasing sales and reducing waste are two key aims in any catering venue. One way of achieving this is with the San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing (FEM). The napkin dispenser has a push plate that allows for precise, one-at-a-time dispensing to reduce waste by up to 30%. The dispensers combine this functional efficiency with visual appeal, featuring an insert slot that can be used to advertise promotions and increase sales. The

Energy-saving Panini Grill now available from FEM

Bellissimo! More than just a sandwichPaninis are a quick and simple way of adding variety to a lunch menu. Foodservice Equipment Marketing (FEM) has launched the PD VC Ceramic Panini Grill from Sirman, a reliable and energy saving double grill perfect for cafes and other lunch venues. Sirman's PD VC Panini Grill is aimed at caterers who need long-term reliability as well as excellent cooking results. The grill’s durable stainless steel construction and non-stick ceramic coating means it is easy to clean after cooking and is hard-wearing for a long service life. What’s more, the PD VC

Hamilton Beach Mix 'n Chill® Drink Mixer from FEM

In the mixMix-ins add variety to a menu, providing a way of adapting ice creams, yoghurts and drinks to incorporate other flavours and textures. Now available from Foodservice Equipment Marketing (FEM), Hamilton Beach’s Mix 'n Chill Drink Mixer makes light work of adding and thoroughly blending mix-ins. The Mix ‘n Chill’s high-performance 3/4 HP motor provides heavy-duty vertical mixing action to combine ingredients quickly and efficiently, whilst maintaining constant speed. Nine pre-programmed time settings allow for consistency in the results, even if staff are unskilled. The manual

New compact Alto Shaam CT Express Combi Therm combi oven available from Foodservice Equipment Marketing

Catch the 4.10 Express!The new CT Express Combitherm is the most compact Alto Shaam combi oven to date. It’s the perfect solution for kitchens where space is limited, as it can be placed on countertops or other equipment and offers a capacity of up to four 1/1 gastronorm pans. It measures 442mm x 906mm x 850mm. Available in the UK through Foodservice Equipment Marketing, the CT Express 4.10ESi cooks with variable steam, convection heat or a combination of both, and can bake, roast, steam, poach, grill, broil, proof, braise and oven fry, so one oven can replace several pieces of

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