Game for success: FRIMA celebrates 15,000th VarioCooking Center®
Renowned game restaurant installs landmark multifunction unit; jugged hare, venison ragout and wild boar are ‘fantastic’ when cooked in hi tech applianceFRIMA has just delivered its 15,000th VarioCooking Center. The landmark unit, a VarioCooking Center Multificiency 112T, went to the renowned Club de la Chasse et de la Nature, in the Marais quarter of Paris. Head chef Laurent Ruben says the speed, precision and cooking power of his new table-top model, and the flexibility of the two-pan system, have had a huge impact on his kitchen. The club, which opened in the 70s, has a 50-seater