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LACA Stop Press: Rational and Frima launch All-in-2

Two market leaders, one proven space-saving multifunctional school kitchen designThe LACA Main Event will see the launch of All-in-2, a new kitchen design concept from Frima and Rational. Designed to answer the needs of the modern school kitchen, it combines two market-leading multifunctional appliances, the SelfCookingCenter 5 Senses and the VarioCooking Center Multificiency, to allow caterers to cook everything they need in a compact cookline. As well as saving space compared to conventional appliances, All-in-2 also saves energy and water while delivering consistent, high-quality cooking

Bradford Grammar School’s new Frima 311+ saves up to 15% on meat costs

Bradford Grammar School’s new Frima has helped save time and money, reducing spend on raw ingredientsBradford Grammar School’s busy catering operation features a full breakfast menu, snacks during break, and a lunch service that feeds up to 1000 pupils daily. With just one servery, peak times between 12.05 and 13.30 are “fairly frantic,” says executive chef Dean Winter. Dean joined the school just over a year ago. Before he started he went to another school to familiarise himself with its catering operations and it was here he witnessed firsthand the Frima VarioCooking Center

Primary school’s small kitchen solution: hi-tech, multifunctional cooking appliance

Hackney’s ‘guinea pigs’ give thumbs up to FRIMA VarioCooking CenterOver 200 children to feed.  In a lunch hour.  From a very, very small kitchen.  It’s something plenty of primary schools deal with every day.  St John and St James CE Primary School in Hackney is tackling the problem with a cooking suite comprising two 6-grid combi steamers, a couple of induction hobs and a FRIMA multifunctional VarioCooking Center – the first to be supplied to a primary school in the Borough.  “We’re guinea pigs for Hackney,” laughs head chef Ivie Bello-Osagie.  The school has children from lots of

FRIMA at The Main Event

The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 9th-11th July 2014At 2014’s LACA Main Event visitors will get to see the speed, versatility and cost-saving potential of FRIMA’s VarioCooking Center range. FRIMA will be showing the latest addition to the range, the compact 112T, at LACA 2014. The smallest VarioCooking Center is designed to bring all the benefits of the FRIMA multifunction capabilities to kitchens where space is at a premium. It delivers fantastic flexibility in a small footprint, replacing conventional cooking equipment, such as kettles,

Historic school gets state-of-the-art catering facilities

FRIMA makes sure pupils get food fast at CharterhouseCharterhouse, a leading independent school with a 400 year history, moved from London to its current 250 acre site in Godalming, Surrey in 1872. It’s a stunning campus with beautiful old buildings and rolling playing fields. Inside the buildings, ancient and modern mingle in harmony and state-of-the-art rules, especially in the new kitchen that was up and running for the 2013 autumn term. Catering at Charterhouse is provided by Elior, and it’s a massive operation. With 800 pupils who are predominantly boarders, the kitchens need to

FRIMA VarioCooking Center Multificiency 211 takes on school catering

Improving working practices in the school kitchenWhen schools are planning a new build or a kitchen refurbishment it is an ideal opportunity to look at new cooking technology and how it can improve working practices. The latest FRIMA VarioCooking Center Multificiency 211 combines all the functions of a fryer, griddle, bratt pan, kettle, titling pan and pressure cooker in one unit. This means it takes up far less space than separate pieces of equipment and can be working continually before and during service. Not only that but it’s also three times as fast, and uses 40 per cent less

LACA Preview: FRIMA shows new VarioCooking Center® Multificiency®

Hilton Birmingham Metropole, 11 – 13 July 2012FRIMA’s new hi tech VarioCooking Center Multificiency combines all the functions of a fryer, griddle, bratt pan, kettle, titling pan and pressure cooker in one unit. Not only that but it’s three times as fast, and uses 40 per cent less energy, than conventional cooking appliances. The new Multificiency VarioCooking Control touch pad gives chefs more choices and more command over the cooking processes. Built-in intelligent cooking technology eliminates time-consuming routine chores such as constant checking, stirring and temperature

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