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The approval is a significant milestone in our journey towards an even more sustainable Greenfood. Together with our customers and suppliers, we aim for significantly lower CO2 emissions, thereby offering our customers and consumers even better opportunities to consume sustainable food.
Lisa Isakson, Head of Sustainability at Greenfood Group.
This year, we have truly confirmed the scalability of Picadeli's model. Profitability accelerates as the number of salad bars and sales volume per salad bar increases
David von Laskowski, CEO of Greenfood Group and Picadeli.
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Greenfood's CEO speaks at the UK's largest trade fair for healthy food

Healthy fast food that is both easily accessible and affordable. Greenfood owned Picadeli has succeeded in establishing its food concept in several European markets. In addition, the digitized salad bar has just launched in the United States. The successful journey towards democratizing healthy food has prompted significant interest internationally, which is why CEO David von Laskowski was invited to speak at the UK's largest trade fair - The London Produce Show.The trade fair The London Produce Show takes place between 21-23 March and brings together some of the world's largest buyers

Greenfood wins prestige business award - recognized for excellence in sustainability and innovation

Greenfood has won the Swedish business award, Företagsstjärnan (Star Company). The prize was awarded for Greenfood's outstanding performance in providing the market with sustainable, plant-based, affordable, and easily accessible food.“The climate is the most important issue of our time. How we produce our food and what we eat has major effects on the climate and the environment, so we must do everything we can to accelerate the transition to plant-based alternatives,” said David von Laskowski, President and CEO of Greenfood Group. Greenfood is one of northern Europe's leading players

New food concept will break down misconceptions about plant-based foods - using traditional crops to create the food of the future

To be able to move forward, it can sometimes be a good idea to look back. A new climate-smart food concept based on Swedish cultural heritage crops will break through young people's prejudices about plants and prove once and for all that it is the food of the future. Fast food is popular among young Swedish people but only one in five eats their recommended amount of fruit and vegetables. There is a feeling that healthy food doesn’t taste good. To try and counteract this, the Greenfood subsidiary, Ahlströms, has decided to continue investing heavily tasty and healthy plant-based food

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