Demand based indoor climate solution for commercial kitchens Halton Marvel cuts the energy consumption of professional kitchens into half
Professional kitchens consume a significant amount of energy when compared to other spaces on a property Typically, ventilation in a commercial kitchen operates at 100% of capacity, regardless of kitchen appliance usage. Through correct design of the kitchen ventilation and demand based ventilation & air conditioning system the energy consumption can be cut in half. This results in greater profitability for the restaurant business and at the same time improves work conditions considerably.Typically, ventilation in a commercial kitchen operates at 100% of capacity, regardless of kitchen