“Nowadays, sustainability has become a seemingly unavoidable buzzword. Grow22 will bring the focus back to real, impactful actions and host meaningful conversations about advancing the green future for our industry”.
This is an important step in our growth strategy. With our solid experience, knowhow and production capacity we are best positioned to work together with the professional growers in the Chinese market to ensure future food production sustainably
We can cater to the growers in China with a wide variation of standard blends, as well as tailored substrates to fit the exact needs of different crops, varying growing conditions and for larger individual growers. All our substrates have one thing in common: the use of high-quality raw materials. An elementary part of our offering is sharing the knowhow in growing.
This is an important step in our growth strategy. With our solid experience, knowhow and production capacity we are best positioned to work together with the professional growers in the US market to ensure future food production sustainably.
“For Kekkilä-BVB, sustainability is about a change in how we as a company do business, taking into account the whole value chain. We are focusing on how we can help our customers in the most sustainable way. Using sustainable raw materials such as Accretio in our products helps our customers in their way of doing sustainable business.”
“It is quite natural for horticultural companies to talk about sustainability, since we are all contributing in making the world a greener place one way or the other. But that is not enough. It´s all about how we do it”
“With big size comes also big responsibility. It is our obligation to promote biodiversity and to participate in preventing the effects of climate change. We have taken the stand to be a promoter for sustainable horticultural business and to enable our customers to meet their sustainability goals”
“To ensure our customers’ success and that the growth results are optimal, we have done extensive tests before launching our products with sphagnum moss. We see that as part of our responsibility.”