Luxurious embossed glass bottle by O-I communicates distinctive character and premium quality of Sicily’s “volcanic” wines

Since 1898, Cantine Nicosia has been committed to cultivating its rare native vines on the slopes of Sicily’s Etna volcano. One of these is the Nerello Mascalese vine – the origin of the company’s “volcanic” Etna Rosso wine, which has been awarded with a DOC certification. To package this vibrant and individual wine – and the equally excellent Etna Bianco – a new bottle has been developed that preserves the special characteristics of the wines and communicates the heritage of Cantine Nicosia to local and international markets.Building on their enduring partnership, the Nicosia family and