We are thrilled to be partnering with Natsu Foods who has a very strong foothold in the German sushi market and exactly the customer group we aim to target," says Morten Malle, CEO of RE:OCEAN. "Through this partnership, we can demonstrate all the benefits with land based salmon, from sustainability to taste, economic viability to continuous supply.

We are committed to sourcing our fish from responsible and sustainable sources," says Tim Hörnemann, CEO of Natsu Foods. "Partnering with RE:OCEAN is a natural fit for us, as their innovative technology aligns with our commitment to reducing the environmental impact of the seafood industry.