Hailia secures first-ever licensing agreement with Kalavapriikki to supply its technology, transforming fish sidestreams into food products with lower carbon footprint than any other animal protein
The companies successfully launched their pulled rainbow trout product based on sidestreams from Finnish rainbow trout with S Group in August, selling 36,000 consumer units in the first month. Now, the companies have signed a paid licensing agreement to integrate Hailia’s unique technology directly into Kalavapriikki’s production line. Hailia data shows rainbow trout sidestreams produce as little as 0.6kg CO2 per kilo of food, on par with many plant-based proteins.Helsinki, Finland (December 12th, 2024) Hailia , a company enabling fish processors to use their
Food technology company Hailia and fish processing company Hätälä have started a cooperation to launch a fish product made from the salmon parts left on the table after the filleting process. The product will be available to restaurants and food service companies in several markets.KARKKILA (25th September 2024) – Finnish food technology company Hailia will start manufacturing food products from salmon sidestreams provided by fish processing company Hätälä. Hailia’s technology turns the parts of the fish left on the filleting table, such as fins, heads, and frames,
Food technology company Hailia Nordic has developed an innovation that turns fish filleting sidestreams into a ready-to-use food product with a pleasant taste and mouthfeel. The unique technology allows fish processors to significantly improve their profitability and sustainability, providing consumers with a healthy and affordable protein source.KARKKILA, Finland (September 3rd, 2024) Finnish food tech company Hailia announces it is starting cooperation with fish supplier Kalavapriikki and S Group, a retail cooperative that holds a 48% market share of Finnish retail and also operates in