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Splat Marketing & PR is a specialist agency that works with a wide selection of clients within the UK speciality food industry and hospitality sectors.

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Something Different for your Christmas Cheeseboard

Cheer up your Christmas cheese and try something different this year. Stag Bakeries offers an exciting alternative to traditional savoury biscuits to serve alongside a cheeseboard, and, something which will create a definite talking point amongst dinner party guests. The appropriately named ‘Something Different for Cheese’ is a luxurious fruit cake that is delicious when served and eaten with cheese.The rich fruit cake is made with raisins, sultanas, currants, dates, cherries and cranberries that are generously soaked for 4 weeks with ruby port and whisky. The cake is also delicately

New one-stop solution for Christmas Cheeseboards

Cheeseboards are for sharing: they’re a great way to round off a meal and the perfect way to carry on the conversation.  For a cheeseboard, accompaniments should be relatively simple and nothing should overpower the star of the show – the cheese. This year, award-winning producer of high quality sourdough crispbreads Peter’s Yard, has made things easy for home entertainers and launched a new Mixed Selection Box: a one-pack savoury biscuit solution carefully designed to complement the diverse offering of a cheeseboard.Peter’s Yard’s new selection box presents variety as it brings together

Cress Co launch Christmas Brochure with over 400 new products and exclusive brands

Fine Food Distributor The Cress Company has officially launched their 2016 Christmas Catalogue which features over 750 ambient and fresh speciality products. The catalogue introduces 29 new suppliers and 400 new lines including exclusive products from Stag Bakeries and Image on Food. Retailers will also benefit from a choice of exclusive brands only available from The Cress Co: Baghi’s Italian bakery, artisan bakers Campbell’s Bakery, Friary Liqueurs, quirky American-inspired confectionery Stateside Treat Emporium, Carved Angel Christmas Puddings, Wild Fig Scottish Preserves and Sam’s Cider.

Ginger & Lime Drizzle Cake - recipe developed by Kate Henry for Bennett Opie Limited

Developed by former Great British Bake Off contestant Kate Henry. This is a rich and spicy drizzle cake with the zing of fresh lime and studded with stem ginger.Ingredients: 250g Softened Butter 100g Dark Muscovado Sugar 100g Caster Sugar 4 medium eggs 250g S R Flour 150g Crystallised Stem Ginger 150g Opies Stem Ginger in Syrup - blitzed in a food processor to make a puree. (This will equate to about half the jar of syrup and stem ginger pieces. – You don’t have to be exact at all in your measurements here, but make sure you use both the chunks of ginger and the syrup

Bennett Opie announce Bake-Off’s Kate Henry to create new baking-inspired recipes

Fine food producer and distributor Bennett Opie has announced that Kate Henry, who was a contestant on last year’s The Great British Bake Off, will create a recipe collection on their behalf. Over the coming year Kate will devise a number of recipes using some of Opies’ signature products that include Pickled Walnuts, Ginger, Cocktail Cherries and Black Cherries in Kirsch.William Opie, Managing Director at Bennett Opie Limited said “Since the resurgence in popularity of baking we have seen much greater demand for our baking-related products that include, amongst others, Cocktail Cherries,

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