COP29: Future-proofing Food Production via a Proven Business Case
300% more food, 80% water saved, higher profitability for the farmer The urgency to transform the agri-food systems is clear from discussions and negotiations at COP and previous climate conferences. Now, there’s a proven business case for it.At COP29, Spowdi presented a proven business case resulting in 300% more food, 80% water saved and higher profitability for the small-hold farmer. Here are the highlights from the transforming food systems discussion “A Proven Business Case: 300% More Food” held at the Swedish Pavilion during COP29 in Baku. The situation as we know it: