Castelfalfi Gastronomy
Menus build on the bounty of the land, from truffles and herbs to the estate’s wineWhether dining on fresh pasta flavored with herbs, hand-picked from the hillsides, or venison served with local truffles, visitors to the Toscana Resort Castelfalfi can be sure that their meals are authentically field-to-table fresh. Head chef Francesco Ferretti at the Trattoria Il Rosmarino, the estate’s first dining spot, bases his menus on the bounty of the surrounding farms, fields and forests. Trattoria Il Rosmarino, a classic Italian bistro, features regional specialties such as wild boar