US/UK/Canada

Share

Pick a time period -
Tags ( Active)

The famous Parisian Patissier Pierre Hermé is in Germany exclusive partner of the traditional Excelsior Hotel Ernst

Cologne, September 08, 2014: The Excelsior Hotel Ernst is the only partner in Germany to start its cooperation with famous French star pastry-chef Pierre Hermé and to expand its variety of delicacy to be served with the Afternoon tea. Guests of the traditional hotel  can, amongst other , taste his  Macarons, a sensation for anyone's eyes and taste-buds. Pierre Hermé embodies the tradition of Alsatian bakery and confectionery. He started his career at the age of 14 as an apprentice of Gaston Lenôtre. By now, he is famous in France, Asia and the US; he is known as the “Picasso of Pastry”

The Excelsior Hotel Ernst once again sets new benchmarks in Cologne's hotel industry

Cologne Sept, 2, 2014: The innovative spirit in the Excelsior Hotel Ernst is fully underway.  Guests of Cologne's traditional hotel can look forward to new luxurious rooms. SuitePads are going to be an additional service for rooms and suites of the Grand-Hotel vis-a-vis the cathedral. The completely new gym equipment and the opportunity of having a comfortable workout in a noble ambiance in the Excelsior Hotel Ernst, led by Managing Director Henning Matthiesen, provides an attraction for athletic and active guests. The list of innovations is completed by a newly designed website where

Excelsior Hotel Ernst joins Cologne's Cathedral Christmas market for the first time

Cologne, November 23nd 2013: Next Monday, November 25th, marks the beginning of the atmospheric advent-time for many of us. Traditionally, Cologne's Christmas markets will open their doors to welcome visitors from all over the world into their homely atmosphere. The smell of spices, the flavor of roasted almonds and mulled wine invites visitors to stroll and browse around the festively decorated Christmas market. One of this year's Christmas markets is located on Roncalliplatz right by the Dome cathedral and offers a special highlight: The Excelsior Hotel Ernst is represented with its own

Excelsior Hotel Ernst's restaurant “taku” has once again been honored with a culinary star.

Cologne, 12th November 2013. It's official now: the East-Asian restaurant „taku“ received a Michelin-Star once again. It was in November 2011, when the top-restaurant-guide ennobled the gourmet mecca with the most important award in fine dining industry for the first time. Now the succes-story continues: According to the most recent: „Guide Michelin 2014” Excelsior Hotel Ernst's 'taku” and executive chef cook Mirko Gaul are ranked among the best of the best. The kitchen's success under Gaul's leadership indicates, according to the manager of the Excelsior Hotel Ernst, Henning Matthiesen

There are no items matching the current filter
There are no more items matching the current filter
Back to top