University of Hertfordshire responds to demand for trained Agricultural Scientists
Ensuring there is enough food to feed the growing population and still remain sustainable is critical for the world’s food and farming industry, as the first group of students on the University of Hertfordshire’s MSc in Environmental Management for Agriculture have been discovering.The delivery of food security requires capacity building in the area of sustainable agriculture – as highlighted by Owen Paterson, Secretary of State for Environment, Food and Rural Affairs during a recent speech at Rothamsted Research on “making the food and farming industry more competitive while protecting the