D bread is coming!
”A breakthrough for public health” Bread enriched with vitamin D will soon be available in retail. Treating the bread with light comparable to sunlight one can enrich it with vitamin D. This method treating the already baked bread before the packaging process differs from the alternative method adding uv treated yeast to the dough. The Viasolde method produces 30% of RDI* (3.0 ug) and will always guarantee the consumer the exact amount of vitamin D in every loaf of bread. Researchers from the Chalmers Technical University in Gothenburg Sweden discovered the method around 10 years