Lightly smoked algae salted cod back cabbage, fermented fennel, deep fried grasshopper, browned butter, sour cream and horseradish

Contacts

• Christa Grönlund
  

  Communications Manager, Finland

  
  Viking Line Abp PL 119 00161 Helsinki
  +358 9-123 5242
  http://www.vikingline.fi
  christa.gronlund@vikingline.com
  
• Johanna Boijer-Svahnström
  

  Vice President Corporate Communications, Headquarters

  
  Viking Line Abp PL 166 22101 Maarianhamina
  +358 18-277 48
  http://www.vikingline.fi
  johanna.boijer@vikingline.com