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Compact prep station for the compact kitchen - please disregard earlier version sent 17/08/16 - appologies for inconvenience

Williams’ new Onyx is the practical, energy efficient ‘real refrigeration’ solution for modern kitchensIn a busy kitchen, chefs want to be able to access fresh ingredients instantly.  They also need to keep them refrigerated, for food safety.  And in today’s kitchen, the job has to be done in the smallest space.  That’s why Williams has launched a compact version of its market-leading Onyx prep station.  Combining a preparation work surface with top-mounted ingredients wells, undercounter storage and Williams’ advanced refrigeration technology, the new Onyx CPC2 delivers a prep solution

Any fridge you want, as long as it’s Williams

Williams highlights flexible designs that can be tailored to each site’s refrigeration needsGulfood 2016, Stand Z-M51, Dubai World Trade Centre, 21st - 25th February Williams will show its latest refrigeration designs at Gulfood, including professional refrigerated cabinets, blast chillers and bottle coolers. The company will also spotlight the flexibility of its manufacturing and design, which allows operators to tailor many of its products to suit their site’s needs. “This flexibility is especially important in the Middle East, where customers often have very specific design

Williams: the coldroom kings at Hotelympia 2016

Refrigeration for all from WilliamsOn stand 3530 Williams will be showing its superiority in the refrigeration domain. From designer coldrooms to compact counters and from blast chillers to Grab and Go displays, Williams has it covered. A major focus of the stand will be a striking coldroom that exemplifies the way these back-of house essentials are coming to the fore. Increasingly they are used not only for general storage of both fresh and frozen produce but also, with designer cladding and viewing windows, are making their way front-of-house for dramatic displays of foodstuffs such as

Pamper your fridge with Williams

As part of their ongoing #loveyourfridge campaign, Williams Refrigeration is offering users a care pack with useful items to help keep fridges looking and performing as good as new. Included in the pack is a polishing cloth, a bottle of stainless steel cleaner and a condenser cleaning brush, as well as a guide full of tips for looking after your fridge, and some stickers and sweets – so users can give themselves a treat after they’ve shown their fridge some love. Williams Refrigeration launched their #loveyourfridge campaign and the loveyourfridge.co.uk website in order to raise

Show and Chill at Farm Shop & Deli 2015

Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd AprilWilliams Refrigeration joins forces with sister company Mono Equipment to show off its products at the forthcoming Farm Shop & Deli Show, on stand J89. The Williams models on display are designed specifically for this sector. Its Crystal RPC1T is a single door upright retarder prover able to accommodate up to seventeen 18' x 30' bakery trays and offering excellent performance, reliability and efficiency. Its user friendly, touchscreen DoughMaster graphic controller features intelligent steam generation to reduce energy

Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators

Invaluable AND Free: Guide to Cook-Chill Systemscook-chill system adds flexibility and profitability to commercial kitchens big and small, while helping maintain food quality. However, many caterers worry that cook-chill is complicated. Now Williams Refrigeration, one of the world’s leading manufacturers of blast chill and freeze equipment, has produced a Guide to Cook-Chill that tells operators everything they need to know. As well as being ideal for those new to cook-chill, the Guide is an essential reference for anyone managing or operating a cook-chill system. “We set out to explain

Touch Screen Baking

Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumptionWilliams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions. The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets. While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment

Williams equipment plays key role in sustainable hospital catering project featuring pioneering energy-saving system

Refrigeration makes hot water at Sheffield Teaching Hospitals’ new CPUIn order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at the Northern General Hospital and Williams played a major role in the project, with the installation of refrigeration and a suite of coldrooms for the site.  The CPU features a

Williams Chills at Caffè Culture 2013:

Modern, attractive and highly efficient commercial chillers from Williams - ideal for cafes, coffee shops and other grab and go establishmentsStand E21, Caffè Culture Show, 15-16 May 2013, Olympia, London. At Caffè Culture 2013, Williams Refrigeration will be showcasing its range of front of house equipment, including the company’s new Sandwich Chiller and its popular Gem Multideck series. The exhibition offers visitors the opportunity to examine Williams’ stylish and efficient refrigeration units more closely, while learning about their new and innovative features. Part of its

Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration

Popular staff member looks back at the highlights of his long career.Robert Strudwick, Quality Control Engineer at Williams Refrigeration, retired on Friday March 22nd 2013 after 29 years working for the company. Since joining he has seen the business expand, change locations and, in recent years, place significant focus on energy efficiency and sustainable refrigeration. “Other than the Victoria sponge cake my colleague made last week, I would say an overall highlight of working here was joining at such an early stage in the company’s history,” says Robert. “It really felt like we were

Williams launches online ‘how to’ videos

Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from programming to maintenance and sustainability. Three of the videos serve as the first instalments of the company’s new ‘how to’ series, which aims to give customers, prospective buyers and other foodservice professionals information about getting the best out of their commercial refrigeration units. Despite the wide area of issues and information the videos cover, most of them are just over a minute in length. To the point, the clips provide viewers with

HCA 2013: Williams shows energy-efficient Grab & Go Multidecks

Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013Williams will promote its latest Grab and Go Multideck merchandisers at the HCA Conference. New features and options include sliding front doors, a choice of stainless steel colour finishes and robust, energy-efficient LED strip lighting. The new sliding front doors can reduce energy consumption by up to 50% compared to standard open-fronted merchandisers. The doors themselves are smooth operating and self-closing, allowing easy access, while guaranteeing uniform temperatures. Items are kept

Williams supplies equipment for first stage of kitchen refurbishment

Ancient & Modern: Emmanuel College gets latest ‘green’ refrigeration“Sustainability is very much top of our minds when it comes to choosing catering equipment,” says Francois Reverchon, Catering Bursar at Emmanuel College, Cambridge. “Our new refrigeration gives us a much better and greener system.” The refrigeration, supplied by Williams and installed by BI Catering Equipment Services, is part of a total refurbishment of the College’s main kitchen.   The cabinets, blast chillers and coldrooms have many energy-saving features developed under Williams’ Greenlogic initiative. These include

Curvaceous Pastry Chiller

Williams’ new merchandiser is practical, safe and sustainablePastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep in top condition. Now Williams has expanded its Gem range for the Grab & Go sector with a new Pastry Chiller. The eye-catching merchandiser, model number PC900, provides a practical, safe solution that combines an energy-efficient refrigeration system with a clever layout to maximise every millimetre of retail display space. Specifically designed to chill and hold cakes, croissants, pies, open sandwiches and similar goods,

Refrigeration that recycles the Curtain: William's launches a sustainable merchandiser

New ‘air curtain’ system improves energy efficiency; plus advanced temperature controls and ‘display-maximising’ designWilliams has launched a Sandwich Chiller as part of its Gem range for the Grab and Go sector.  The open-fronted, self-service cabinet features an innovative new ‘air curtain’ system, developed by Williams, which recycles the cold air that is normally wasted in conventional designs.  This, combined with several other energy-saving features, makes the Gem Sandwich Chiller the most sustainable on the market, the company says.  ‘The Sandwich Chiller is an extension to our

Greener Refrigeration: Williams Achieves ‘Zero to Landfill’

Norfolk manufacturer realises ‘Greenlogic’ objectivesKings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives.  They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status.  All of this has been accomplished in just three years.  “When we first attained the environmental certification ISO14001 in 2009 we set

Space Saving Solutions for the Energy Conscious

Williams Amber stylish, space-saving refrigerated cabinetLow and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is developed with this in mind, offering robust, stylish, economically priced cabinets that can fit into even the tightest of spaces. The Williams Amber range is available in upright and under counter versions and a choice of three sizes, with the smallest unit, the HA135, measuring just 805mm (h)x 606mm (w) x 577mm (d), providing a capacity of 133 litres. The Amber’s front-venting system enables the

Thermowell TW15 refrigerated prep well from Williams

Flexible Functional Food PreparationFood preparation areas need to be flexible in order to meet the varying demands of both the venue and the customers. The versatile TW15 Thermowell refrigerated prep well from Williams, can accommodate a variety of gastronorm pans in different configurations to suit the site and the food to be prepared. Keeping ingredients cool and close to hand, the TW15 is ideal for preparing items such as pizza, salad and sandwiches. The TW15 can be mounted on the wall or countertop or used free-standing on extendable legs. The hinged lid stays open during food

Reach-in Blast Chillers and Freezers: smart and simple

Williams blast chillers make looking after food quality as easy as 1, 2, 3Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition. Meanwhile the cabinets’ Williams Easy Blast (WEB) ‘1, 2, 3’ control panel is a simple to operate system using three easy steps to initiate the blast chill

Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London.

Williams Refrigeration shows new Gem MultideckGrab & Go Refrigeration Display at Lunch! Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range, is LED strip lighting – which also enhances the display and improves visibility of

Williams Backbar Bottle Coolers: Ready For A Heavy Night

Williams’ latest backbar refrigeration stays chilled and looks coolCoping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear. The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind.  However, they are also designed to look stylish and display premium bottled drinks to eye-catching effect. The bottle coolers are

Le Cordon Bleu London specifies hi tech, sustainable catering equipment

Williams, Falcon and Mono supply Greenlogic models for International Flagship InstituteLe Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The AFE Group, including refrigeration from Williams, prime

Williams Achieves Top Health & Safety Certification

OHSAS 18001 award demonstrates commitment to staff welfareKings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and Safety Standard (OHSAS) 18001:2007.  “The award of this prestigious international standard to our Kings Lynn site reflects our continual improvement initiatives,” says Williams Group Safety & Environmental Manager Stuart Gray.  “It complements the existing ISO 9001 Quality standards and ISO 14001 Environmental Management certifications held not only in the UK but also with our operations in

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