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Don’t get steamed up about energy prices

Winterhalter’s UC Energy machines keep warewashing costs down as energy prices riseTraditionally, warewashing has been a huge consumer of resources. With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars and restaurants will be looking at how to cut their energy bills - especially when it comes to warewashing. With this in mind Winterhalter developed the UC Energy undercounter dishwasher and glasswasher. It not only offers users substantial savings in energy costs but also improves the working environment around the warewasher, through its

“rhubarb” Applauds Winterhalter Dish and Glasswashing at Royal Albert Hall

Machine plus water treatment plus chemicals plus service deliver “dramatic improvements”Washing 5,000 glasses a night for some of the world’s most discerning people is no easy task.  “The glassware has to be perfectly clean,” says Aaron Whitelock of “rhubarb”, the caterers at The Royal Albert Hall.  To get those perfect results “rhubarb” specified a Winterhalter RoMatik reverse osmosis unit and a Winterhalter MTR multi tank conveyor warewasher.  The system was supplied by Nelson Catering Equipment of London.    Aaron Whitelock is director of “rhubarb” at the Royal Albert Hall. “This is

Pollen Street Social Club’s new Winterhalter glasswasher system avoids the need to polish.

Is this the end of polishing fine glasses?“It’s a revelation,” says Jason Atherton. Jason Atherton’s vision for the Pollen Street Social Club is to provide fine dining in a relaxed, fun atmosphere. The vision is working: the Michelin starred restaurant is booked months ahead, typically serving 100 at lunch and 130 at dinner. As with any great restaurant, the drinks service is a critical part of the success. Over a hundred customers at each service makes for several hundred dirty glasses, all of which need cleaning perfectly. Recently Pollen Street installed a Winterhalter UC

Winterhalter rinse system cuts water consumption by 25 to 30% on MTR Series warewashers

Less water, same high performanceWhen big institutions such as hospitals, universities and large schools are looking to make savings and boost their environmental credentials water consumption can come under scrutiny. Traditionally warewashing has been a big consumer of water, especially in the rinse cycle, but Winterhalter’s latest MTR Series warewashers have an optimised rinse system that lowers fresh water consumption by 25 to 30%. To cut water consumption Winterhalter has reduced the number of jets on the wash arms of the MTR Series from ten to seven. However, the design, with the

Euro 2012: glasswashing advice from Winterhalter

No need for bars to get steamed up over the football...Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers. Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool. 1              Glass or polycarbonate? Lots of bars may want to switch to polycarbonates – but does that mean they need to

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