Valio contributes to United Nations sustainable development goals by committing to salt and sugar reduction
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers. The ambitious targets for reducing salt and sugar content in Valio’s products by 2020 are part of our sustainability programme and continued efforts to improve public health.The United Nations’ sustainable development goals for 2016–2030 aim at eradicating poverty and safeguarding wellbeing in environmentally sustainable ways. Alongside contributions from nation-states, however, the efforts of companies are also needed. Valio’s nutrition agreement is part of Finland’s Agenda2030 programme.