Experts discuss the ‘more with less’ challenge at Harper Adams University
FARMERS and retailers need to continue building closer relationships to ensure the agri-food sector can overcome one of the biggest challenges facing the industry, a conference at Shropshire’s Harper Adams University has been told. Operating against a backdrop of increasing food prices and climate change, creating efficient food supply chains is vital to boosting productivity to ensure the sector can provide enough food for a rapidly growing population. That was one of the messages from the European Food and Farming Partnerships’ (EFFP) West Midlands food and farming conference