Fazer promotes the green transition with renewable gas – Fazer Bakery Finland and Gasum sign a letter of intent regarding the use of e-methane in bread transport and production
Finland’s leading bakery operator Fazer Bakery Finland and Nordic energy company Gasum have signed a letter of intent in order to draft a plan for the role of renewable gas in reducing emissions created by Fazer’s bread transport and production. In addition to the utilisation of food waste and the use of biogas, the goal is to start collaboration regarding e-methane produced with renewable energy.Fazer Bakery Finland plans to phase out fossil fuels as a heat source for ovens by 2030. The planned partnership supports Fazer Bakery Finland’s sustainability strategy in terms of a reduction in