Finland 100 years: Finnair showcases Finnish food culture with new collaborations
In conjunction with Finland’s upcoming centennial anniversary, Finnair is launching three new food collaborations for its onboard meals. The collaborations, which intend to promote Finland’s healthy and hearty food culture, are done in cooperation with the ELO Foundation, an association dedicated to the promotion of Finnish food culture.
Business class for long-haul flights leaving Helsinki
For business class customers flying out of Helsinki on long-haul flights between October 4 and January 9, Finnair’s Signature Menu chef, Eero Vottonen, has put together an exclusive 100 years-
UPM’s Changshu Mill in China is one of the most advanced paper mills in the world. It was created to produce a variety of high-quality products as cleanly and as efficiently as possible.This is really a showcase and benchmark,” says General Manager Pentti Putkinen. “Changshu Mill was developed to lead the way not only for UPM, but for the entire global industry.”
The mill can produce fine and technical papers, and this unusual flexibility is extremely challenging, particularly when sustainability is such a high priority. Timo Heinonen, who was Project Director, uses water as an example.
