Veg of Lund extends patent portfolio
Veg of Lund AB has filed an application with the Swedish Intellectual Property Office (“PRV”) for a Swedish patent for a potato emulsion that can be used in plant-based ice cream products. The company intends to expand the current range of plant-based dairy products sold under the DUG[®] brand.Veg of Lund’s development work in potato-based foods has resulted in a strong patent portfolio that has laid the foundation for the company’s plant-based drink, which has been sold under the DUG[®] brand for almost a year. The company’s strategy is to broaden its product range in the dairy category