Launch of the Edible Insects: Food for the Future cookbook: empowering Zimbabwe's women and youth in sustainable insect-based food production
Chinhoyi, October 26, 2023 — In a step towards a sustainable future, the ‘Edible insects’ production and trade in Zimbabwe’ project led by Chinhoyi University of Technology in Zimbabwe and funded by the AgriFoSe2030 programme announces the release of the Edible Insects: Food for the Future cookbook. This project’s mission is to empower women and young people in Zimbabwe to sustainably operate insect businesses, producing safe and nutritious insect-based food to support economic development.
Photo: Eugene Noube
The project, which began its journey