New cookbook shows the pivotal role of edible insects in reducing the world’s carbon footprint
Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of food. Edible insects from Africa can play a pivotal role in reducing the global carbon footprint, as showcased in the Edible Insects: Food for the Future cookbook, launching today. Photo: Eugene Noube This groundbreaking initiative is spearheaded by the AgriFoSe2030 project “Edible insects’ production and trade in Zimbabwe”, led by Chinhoyi