Finland makes plant-based meat attractive, with science
Press release, 8 Dec 2022 VTT Technical Research Centre of Finland possesses a unique toolbox to develop game-changing innovations for meat alternatives, making it possible to offer real, authentic experiences for consumers. With innovations based on combining cellular agriculture with diverse, locally available crops, food producers can provide authentic, next-generation meat alternatives on an industrial scale.VTT, one of Europe’s leading research institutes, has developed a breakthrough scientific approach that could bring sustainable, authentic meat alternatives to carnivores and