Ingka Centres reinvents the food court recipe with Saluhall - a sustainable dining culture hub inspired by principles of Nordic cuisine
· Food culture hub inspired by sustainable living principles to unlock growth for future urban Meeting Places · Saluhall will feature artisanal local food companies championing plant-based cuisine and a cookery school with a strong community focus · Saluhall’s menu will be 80 percent plant-based at launch with the ambition to evolve to 100 percent, zero waste to landfill and zero single-plastic usageIngka Centres, part of the Ingka Group (which includes IKEA Retail and Ingka Investments), today unveiled its new global food and beverage concept, Saluhall. Named after the Scandinavian-
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