The new Supreme Green menu from MAX Burgers is the natural choice for great taste and climate awareness
Following the successful introduction of the Green menu in 2016, MAX is now launching even more plant-based options that make going green the natural choice. The addition of Supreme Green creates an amazing line-up of delicious new flavour combinations plus two new innovations – mung beans and Swedish yellow peas. The launch feeds into the overall goal that one in two burgers sold at MAX will be red-meat-free.
“According to the Swedish Society for Nature Conservation, food accounts for 33% of a Swedish household’s climate footprint. So if we are going to save the planet, we