Study: Almost 30 percent of the climate impact of coffee comes from the home kitchen
The majority of the carbon footprint of coffee production comes from the growing of coffee beans in the countries of origin. The second biggest impact on the climate is the coffee being prepared and enjoyed. Paulig’s transport, roasting and packaging each represent only a few percent of the environmental impact of coffee during its life cycle. These are among the findings of a study on the climate and environmental impacts of coffee during its life cycle. The study was commissioned by Paulig and carried out by the Natural Resources Institute Finland (LUKE). Paulig actively educates farmers