Lantmännen is funding research project at Chalmers on whole grain and its effect
The Lantmännen Research Foundation, which continuously collaborates with academia, is co-financing a new dietary study conducted by Chalmers University of Technology.
Whole grains are part of a study on precision nutrition where the question of whether we are affected differently even if we eat the same food is investigated. A total of 4,500 people are included in the study, which looks at individual responses and effects after meals. The four meals included are high compared to low fat, and high compared to low whole grains.
"We are very pleased with the funding from the Lantmännen
The meaning of the collaboration between human decision-makers and Finnish lunch restaurant company Antell’s own AI tool, ATSO, was studied as part of a PhD dissertation at the University of Oulu.OULU, Finland (22.8.2024) – In May 2024, the University of Oulu in Finland has accepted the dissertation on data-driven decision-making (DDDM) by Researcher Nada Sanad, PhD. The Finnish lunch restaurant company Antell was involved in the study, further developing ATSO, Antell’s own AI tool, in particular with regard to its decision-making development and feedback collection.
