Fazer Culinary Team introduces Lahti2017 guests to the best in Finnish cuisine
The Lahti2017 FIS Nordic World Ski Championships (22 February–5 March 2017), which will open this Wednesday, will also be an international forum for presenting Finnish food culture: the Culinary Olympic winners, Fazer Culinary Team, are in charge of the VIP catering in eight onsite restaurants. The food is inspired by Finnish nature and the aromatic, pure ingredients it offers, combined with innovative Finnish culinary skills.Fazer is the official Lahti2017 partner for bakery goods, sweets and VIP catering. During the championships, Fazer Food Services will be offering exclusive Finnish