Blossa 18 heads to the Amalfi Coast with a taste of limoncello and Mediterranean herbs
Each year, Blossa travels to new locations around the world to seek inspiration for its annual vintage glögg. Amidst serpentine roads, steep mountain sides and vast lemon groves, Blossa found the destination that has inspired this year’s flavour: the Italian Amalfi Coast. This year's glögg has a taste of limoncello and the Mediterranean herbs of rosemary, thyme and basil.The Amalfi Coast is called La Divina Costiera – or the Divine Coast – for a very good reason. It's here they grow the large, sun-ripened Ovale di Sorrento lemons from which limoncello is made. The fruitiness of these unique