Autumn in Croatia through wine and food experiences
40,000 wine producers on 20,000 hectares, 7 Michelin-starred restaurants and 51 restaurants with Michelin Plate awards make Croatia one of the hottest destinations for wine and gastronomy in late summer and autumn 2021.Croatia has a new generation of winemakers and is a small-scale producer with strong traditions from the past. There are 200 indigenous grape varieties in Croatia. The average size of a Croatian vineyard is only 0.5 hectares. The 2500-year-old vineyard of Stari Grad, also listed as a UNESCO World Heritage Site, is the world's oldest continuously cultivated vineyard. Wine has