Viking Line’s Christmas buffet is faithful to tradition and also updated to reflect the latest food trends – as much as 80 per cent of ingredients are locally sourced
Traditional Christmas dishes sourced locally, vegan ham made of celeriac and desserts served to order – the Christmas buffet on Viking Line’s vessels honours passengers’ beloved traditions but at the same time offers new experiences inspired by the latest food trends.This year, the Christmas buffet on board Viking Line’s vessels consists of 75 different dishes. In choosing ingredients, priority is given to Nordic products, and year after year an ever growing share of them is sourced locally. As much as 80 per cent of the ingredients for the Christmas buffet come from the company's home