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Tastebuds Delight: Culver’s Colby Jack Pub Burger and Direct-From-Louisiana Sweet Potato Fries Debut

Irresistible limited time menu options serve up variety of rich flavorsPRAIRIE DU SAC, Wis. – September 4, 2012 – Maintaining a reputation for deliciousness involves sharing new flavors throughout the year. Culver’s introduces the new menu options with layers of flavor sure to become instant guest favorites – the savory Colby Jack Pub Burger and crinkle cut Sweet Potato Fries. “Our new Colby Jack Pub Burger grabs your attention with its multidimensional flavor,” said Craig Culver, co-founder and CEO of Culver’s. “It’s a mouthwatering spin on our signature ButterBurger, and a nod to the

What’s Your Type? Bacon Obsessed or Chocolate Crazed

Facebook fans can put their love to the test for crave-worthy couponsPRAIRIE DU SAC, Wis. – April 16, 2012 – To celebrate the craveability of its signature combination, the Bacon Deluxe ButterBurger and handcrafted Chocolate Shake, Culver’s is challenging Facebook fans to put their love for bacon and chocolate to the test. Through April 27, guests can answer six easy questions to discover their bacon-chocolate type. They’ll also earn craving-tailored coupons so they can savor their favorites. Visit http://www.facebook.com/culvers to play. “Shakes & Bacon Crave-O-Meter is an

Hand-Battered Perfection – Culver’s North Atlantic Cod Delights

Facebook Fans Can Hook Free Fish Sandwiches Beginning March 5PRAIRIE DU SAC, Wis. – February 22, 2012 – Hand cut, hand battered and cooked-to-order, Culver’s North Atlantic Cod and limited-time-only Northwoods Walleye are the highlight of the menu this month. “We serve the cod loin – the biggest, flakiest part of the fish – the filet mignon of cod, caught in the icy waters north of the Arctic Circle,” said Craig Culver, co-founder and CEO of Culver’s. “Great tasting fish has been a cornerstone of our menu since our first restaurant opened in Sauk City, Wisconsin in 1984. It’s the best

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